Food Science degrees

Studying food science

Studying food science provides an understanding of the chemistry, microbiology and engineering aspects of food production. Through courses in nutrition science, food safety, and product development, you can expect to gain the necessary skills needed to make safe and nutritious food. With a degree in food science, you can anticipate developing the knowledge required to understand concepts like food processing and packaging while exploring emerging areas such as biotechnology and molecular gastronomy. You'll also have the ability to apply your findings in various fields such as industry, manufacturing and research.